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The Easter holiday is a cultural holiday that is widely celebrated in many parts of the world, often with unique symbols and traditions. These traditions are often associated with the idea of new life and rebirth, and many people enjoy participating in these Easter traditions and spending time with family and loved ones during this special time of year. Each country and culture has its own unique traditions, customs and beliefs surrounding Easter, so we will explore some of the different Easter traditions from around the world.
In Australia, Easter is a holiday that is celebrated in many different ways. One of the most popular traditions is the Easter egg hunt, where kids search for chocolate eggs hidden by the Easter Bunny. Hot cross buns, a sweet spiced bread with a cross on top, are an Australian staple during Easter. Many families gather to celebrate Easter by having a special meal on Easter Sunday. In some parts of the country, there are also Easter parades and festivals with live music, food, and games. Overall, Easter in Australia is a time for families and communities to come together and celebrate the change of season and new beginnings.
In Brazil, Easter is a time for feasts and celebrations. One of the most popular foods eaten during Easter is the "Bacalhau," a type of salt cod that is cooked and served with vegetables. Additionally, many communities organise large parades and processions, often involving traditional costumes and music. Brazil has a large focus on the religious element of the holiday, with the most famous of these parades being the "Passion of Christ" parade in the city of Ouro Preto, which features a reenactment of the crucifixion of Jesus.
In Mexico, Easter is a time for religious observance, and many communities hold extensive reenactments of the crucifixion and resurrection of Jesus. One of the most popular Easter traditions in Mexico is the "Cascarones," which are eggs that have been hollowed out, filled with confetti or small toys, and decorated with bright colours. These eggs are then broken over the heads of friends and family members in a playful gesture of celebration.
In Greece, Easter is a time for feasting and celebration, and the traditional dish served during this holiday is "Magiritsa," a soup made from lamb organs, rice, and herbs. Many communities organise large parades, and often they involve traditional Greek costumes and music. One of the most popular Easter traditions in Greece is the "Anastasi" or "Resurrection" fireworks, which are set off after the midnight mass on Holy Saturday to celebrate the resurrection of Jesus.
In Russia, Easter is celebrated according to the Eastern Orthodox Church calendar, and the holiday is known as "Paskha." One of the most popular Easter traditions in Russia is the "Krashenki," which are brightly coloured eggs that are often given as gifts to friends and family members. Families bake traditional Easter breads, such as the "Kulich," which is a tall, cylindrical cake that is decorated with icing and sprinkles. Russians participate in the tradition of "egg knocking," where two people each hold a hard-boiled egg and knock them against each other. The person whose egg remains uncracked is declared the winner.
In Spain, Easter, known locally as Pascua, is celebrated with floats carrying religious based sculpture, kilometre-long parades, and street performances. Easter in Spain is primarily a time for religious observance, and many communities hold elaborate reenactments of the crucifixion and resurrection of Jesus. One of the most famous Easter celebrations in Spain is the "Semana Santa" or "Holy Week," which features daily celebrations through the streets of cities and towns.
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